It is a tradition every year in December to make our own caramels, fondants, toffee and dip them in Chocolate. This year we got a late start, but it was worth the wait.
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Barcelona, Spain
"it stops you in your tracks and opens a world of thought . . . introspection"
seconds captured in time
Barcelona, Spain
Project 365
A friend of mine mentioned an idea of taking a photo a day and blogging about it. I liked the idea because I wanted to improve my photography skills and what better way than practice. Not only that but what a fun way to document a year. (Even if I am the only one who reads this blog.) A Photography web site called the idea Project 365. I liked the name and so it stuck.
The scope of this could range from the mundane to the exotic, the simple to the philosophical. So bear with me.
Comments welcome and encouraged.
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L.B.
Blog Archive
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2011
(154)
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January
(20)
- Day 231 - Kitty love
- Day 230 - Mama and baby
- Day 229 - Trip to the Zoo
- Day 228- Snow day Equals...
- Day 227 - Hot, Hot, Hot
- Day 226 - Under the weather
- Day 225 - Blazing
- Day 224 - Chocolate making finished
- Day 223 - Chocolate making continued
- Day 222 - Chocolate making
- Day 221 - Leaving the scene of the crime
- Day 220 - Arts and Crafts
- Day 219 - A plan
- Day 218 - It Grows!
- Day 217 - Deal Day
- Day 216 - After effects
- Day 215 - Fruit of the Gods
- Day 214 - The White stuff
- Day 213 - The cut
- Day 212 - Melted
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January
(20)
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