I wish I could say that my first experience with canning was a piece of cake, that I was a natural. It seems so simple for so many, like it is as easy as making a batch of cookies. The process didn't seem necessarily over complicated, just time consuming and tedious. I bottled ten jars of Salsa and it took in all probably over 4 hours. (That includes picking, blanching, cutting, boiling, etc.) During this process, I said, "I am never doing this again", but now in the light of day, I think I would like to try again. Let's just hope I did it right and we don't get Botulism. (That could seriously change my mind.)
Please tell me that you'll let me come over next time! I really want to try to bottle tomatoes for sauces, etc. and I have absolutely no idea where to start.
ReplyDelete