Jean-Anthelme Brillat-Savarin, an 18th century gastronomist, explained the distinction between animals and man in terms of eating. Animals "feed", while humans, "dine". I am sure occasionally we have all fallen victim to "feeding", gobbling up food unappreciated, in silence, but isn't it nice when you dine. To enjoy others company, to savor your food, to truly appreciate the flavors, textures, and aromas of your meal. While the photo doesn't do this justice, this is a family favorite, carrot-Parmesan risotto. I love that my children are (mostly) not pick eaters because they eat everything from risotto to lobster and love it all...mostly.
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